Half of the diet and cancer

Many cancer patients never imagined that the disease is "eating" the. Recently, a member of the CPPCC National Committee and director of the Sino-Japanese Friendship Hospital Tumor Oncology, Chinese suggested : "In recent years, China's increasing incidence of cancer, there is a lot of people 'eat' out. It can be said that people get cancer. half of the factors and eating habits. "Oncology Director, cancer prevention in the diet should pay attention to the following questions : Oil and its products susceptible to fungal extensive mold contamination exists in nature, and the occurrence of certain types of cancer. Aflatoxin, Penicillium, Mucor, such as the power of the drug metabolites are many carcinogens, Aflatoxin B1 is the most dangerous. These main-and liver, and kidney tumors of the colon. For example, the ability to aflatoxin caused liver cancer than 10 times the number of dimethylnitrosamine strong. Aflatoxin-contaminated grain and its main products. Which shelled peanut, peanut butter, peanut oil pollution was available, followed by rice, maize can also be easily contaminated. Therefore, the Director of Oncology, a proposal not too many families for food, cooking oil should not place too long, then out to eat with. For color, precipitation peanut oil, soybean oil, etc. should be abandoned, just in case. Shrimp paste, pickled vegetables containing carcinogens people in China's southeast coastal areas have to eat shrimp paste, shrimp habits. Shrimp and shrimp paste the smell can stimulate appetite, easy to eat addictive, but because high salt content which nitrite amines, Others likely carcinogen. A patient from Jiangsu Province and the whole family for many years maintained the habit of eating shrimp paste. HCC father and son have achieved results. This is closely related with the content of dietary carcinogens. Also, in the Taihang, particularly people suffering from esophageal cancer. Some people are affectionately known as "cancer families." Oncology, and that of the long-term eating habits of the sauerkraut. Taihang mountain area, people used to prepare sauerkraut, and the region's high salt content in soil nitrite amine. Soil water, causing sauerkraut amine high salt content of nitrite. Such eat a lot of sauerkraut, easy to get esophageal cancer, gastric cancer, such as cardiac and liver. Some people will not eat this kind of sauerkraut Chicken, chicken and even lead to esophageal cancer have achieved. Reminded : Fresh delicious pickled cabbage pickle products have long MUST BE CAREFUL IN THE SUMMER easily recognize the need factor in causing cancer in the stomach nitrite amine salt Synthesis and eat vitamin C can block the synthesis of nitrite amine salt. Therefore, Oncology, Director recommends people should eat more fresh vegetables and fruits rich in vitamin C. Director of Oncology to eat fried food, to eat fried things, the best things in thick smoke and eat If bombing buns, fries and other carcinogenic substances which contain acrylamide, so it is best not to eat. Director of Oncology, complementary food-oriented place, the place should be a little further away from their home-produced food, This may not be able to add some components of their bodies. Therefore, a northerner should eat more vegetables South, the North southerners should eat more vegetables. In addition, the Director of Oncology, mostly seafood and Chinese medicine can enhance cellular immune function, such as corrugated son, pumice used to the sea, Abalone shell. Sea shell clams, seaweed, help prevent cancer; eat food grains, and milk have more Hezhou benefits.